LEARN TO
COOK
I'll Get
You Cookin'.
Custom Cooking Classes
Plenty of factors will influence the cost of your Cooking Class. Let’s get creative and cook!
Class Length and Format
Duration: Longer classes usually cost more.
Format: In-person classes may be priced differently than virtual ones.
Ingredients
Quality and Type: High-quality or specialty ingredients can increase costs.
Quantity: Classes that involve multiple dishes or larger portions may have higher ingredient costs.
Skill Level
Beginner vs. Advanced: Advanced classes might command a higher price due to the specialized skills being taught.
Location
Venue: Renting a commercial kitchen or studio can add to costs.
Travel: If classes are held at participants' homes, travel fees may apply.
Class Size
Intimate Settings: Smaller classes often provide personalized attention, which can justify higher pricing. Group Classes: Larger classes might have a lower per-person rate but can still generate significant overall revenue.
Additional Materials
Takeaway Kits: Providing participants with tools or ingredients to take home can affect pricing. (Recipe Cards: Including printed materials may also influence the cost.)
Learn to Cook
Suzannah M. Barrie is a celebrated chef with numerous culinary awards. Her passion for cooking and commitment to using fresh, local ingredients have earned her recognition in the culinary community, making her a sought-after figure in farm-to-table cooking.
Culinary Awards
Suzannah's talent has been acknowledged with prestigious accolades, including a NEEACH Top Food Blogger and Recipe Winner, and FAVORITE CHEF Finalist. These honors reflect her dedication to excellence and her innovative approach to cooking, which blends traditional techniques with a twist.
Only Fresh Cooking
Suzannah believes that cooking should be an experience that connects you to the earth. Her fresh cooking perspective focuses on the beauty and complexity of herbs, emphasizing their ability to enhance flavor and nutrition in every dish. She encourages students to embrace seasonal ingredients, fostering a deeper appreciation for the natural world and the food we consume.
Her cooking classes share her culinary philosophy that celebrates simplicity, creativity, and sustainability. Her hands-on approach empowers participants to discover their own cooking styles while learning the importance of sourcing fresh, local ingredients.
What You’ll Experience
Hands-On Learning: Dive into the world of herbs as you learn to harvest, prepare, and cook with a variety of fresh, organic ingredients straight from our farm.
Whether you're a beginner or a seasoned cook, her guidance will inspire you to create delicious, herb-infused dishes that reflect your unique culinary journey!
Seasonal Recipes
Discover how to create delicious, seasonal dishes that celebrate the bounty of our land. From savory mains to refreshing salads, and indulgent desserts.
Class Highlights
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Interactive cooking demonstrations
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Tasty tastings of your creations
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Recipes to take home and impress your friends and family
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A relaxing atmosphere surrounded by friends
Lets Cook
Spaces are limited, so reserve your spot for an unforgettable culinary adventure.